Amy's Edible Creations!: February 2011

Welcome to my "playground".

Thanks for visiting my blog. I fell in love with cake decorating when I made my oldest son's bday cake for his 2nd birthday. (the Elmo cake below)-that was back in 2005. Through lots of trial & error, not to mention plenty of practice, I've continue to improve my cake decorating skills. Cake decorating is a wonderful stress reliever for me and I enjoy it greatly. **I do not use boxed cake mix nor canned frosting.** Only scratch will do for me! I take great pride in my work. I make cakes for almost all occasions. Break free from the " cookie cutter cakes" you can buy from the grocery store bakery. I specialize in 3/4 and all frosting cakes. Prefer to only use fondant for accents only. Let me help you make your event even more special.

For more information and pricing about my cakes, you may contact me via email at:

amysediblecreations@yahoo.com

Pictured below (and in the folders on the right that are archived) are some of the cakes I've made. If you are in the Ft. Hood/Copperas Cove/Killeen/Harker Heights and surrounding area, feel free to contact me if you need a cake made.

Please provide the following info: when you will need the cake, how many servings you need and what kind of cake you may be interested in (favorite characters, hobbies, colors..etc anything you would want to be incorporated with the design of your cake, so I may work up a quote for you. Please provide a one week notice for cake orders, or a "rush" charge will be added. Look forward to hearing from you soon! :-)

Sunday, February 13, 2011

Going away cakes for the Walters family.

The white cake is white chocolate raspberry cake with white chocolate buttercream and chocolate buttercream. Tried out a new decorating technique called ruffle ribbon technique. Looks much prettier in person.
The other cake is a yellow layer cake with chocolate buttercream frosting, used a textured papertowel to give it an embossed look, using the imprint from the paper towel.

Friday, February 4, 2011

Blues Clues for Deacon's 2nd Bday

Chocolate marble cake with chocolate buttercream frosting and white chocolate buttercream frosting for the detailing. All frosting. Chocolate buttercream is now my favorite recipe and frosting to work with. Yummm!